Is fructose worse than sugar?
Fructose is sweeter than glucose, so it's most often used as an added sugar in processed foods, whether in the form of high-fructose corn syrup or just plain old sugar. … The new study — drawing on clinical trials, basic science, and animal studies — concludes that fructose is more damaging to health than glucose.
What type of sugar is maltose?
Maltose (/ˈmɔːltoʊs/ or /ˈmɔːltoʊz/), also known as maltobiose or malt sugar, is a disaccharide formed from two units of glucose joined with an α(1→4) bond. In the isomer isomaltose, the two glucose molecules are joined with an α(1→6) bond.