Why did my Pyrex dish explode?

Why did my Pyrex dish explode?

When a Pyrex bowl is heated or cooled rapidly, different parts of the bowl expand or contract by different amounts, causing stress. If the stress is too extreme, the bowl's structure will fail, causing a spectacular shattering effect.

Do you grease a metal pie pan?

If you are using a glass pie pan, reduce the oven temperature by 25 degrees. For a tender flaky pie crust, do not oil or grease pie pans. Greasing the pan will change the texture of the crust.

How high can Pyrex be heated?

A: Pyrex is suitable for use from -192°C to +500°C. This makes it an ideal choice for lab glassware which will be directly heated. Soda-Lime glass is less suitable for direct heating, so choose Pyrex where possible if you will be applying heat.

What is the best dish to cook a pie in?

According to the manufacturer's website, Pyrex cookware — including measuring cups and mixing bowls — "can be used for baking in a preheated conventional oven at any temperature that a recipe requires."

How do you keep a bottom pie crust from getting soggy?

The main difference between a tart pan and a pie pan is the shape and depth of the sides. … Most tart pans are made of metal, and the best have a removable bottom, allowing you to slip off the outer ring without marring the beautiful crust.

Can Pyrex go from refrigerator to hot oven?

It is considered safe, however, to transfer a Pyrex dish directly from the refrigerator or freezer to a hot oven, provided it has been properly preheated — some ovens use the broiler element to heat up to the desired temperature. … A Pyrex pie plate is almost the American standard pie dish.

Can you bake cake in glass Pyrex?

You're right: Pyrex, and other tempered glass, takes longer to heat up and longer to cool down than metal. Once hot, it's able to maintain a steady temperature, which is a good thing for baked goods. … It shows a sheet cake baked in metal at 350 degrees, in glass at 350 degrees and in glass at 325 degrees.

Do you have to Prebake pie crust?

Pre-baking also prevents you from ending up with undercooked shells or undercooked fillings. For no-bake pie recipes, you definitely need to pre-bake, or else you'll wind up with an all-around goopy bite. Other items that include a pastry crust, like galettes, don't always need to be pre-baked.

What can I use instead of a pie dish?

1. Cake Pan. An eight- or nine-inch cake pan is an easy pie pan substitute, as it has the same shape and volume as a pie pan. Be sure to line the bottom with a piece of parchment paper before adding the pie crust and blind-baking to make removing after baking easier.

Do you grease a pie dish?

Pyrex glass pie plates are the best choice for baking your pies, as this type of pie pan conducts heat evenly, which allows the bottom crust of the pie to bake thoroughly. … If using a glass pie plate, reduce the oven temperature by 25 degrees F. Do not oil or grease glass pie plates.

Can you bake in a glass dish?

Something to keep in mind is that you should reduce baking temperature by 25 degrees and check the food often as it may be ready up to ten minutes earlier if you are substituting a glass dish for a metal baking pan. This is because glass doesn't heat up as quickly as metal but will become very hot once heated up.

Can you bake a pie in a disposable aluminum pan?

Disposable aluminum pie pans are flimsy and don't bake crusts as evenly as glass or ceramic pie plates, but they sure are convenient for giving pies away to lucky friends and family. … Reader Sarahj shared this smart method: she places the aluminum pie pan inside a Pyrex pie plate before baking.

How do you keep pie crust from sticking to the pan?

1. Blind Bake. The most common way to ward off a soggy pie crust is by a process called blind baking. Blind baking means you pre-bake the crust (sometimes covered with parchment or foil and weighed down with pie weights to prevent the crust from bubbling up) so that it sets and crisps up before you add any wet filling.

Do glass baking pans cook faster?

Glass pans tend to cook food faster than most metal pans. When you use a glass pan, the glass heats up gradually, but once it's hot, it tends to hold its temperature more steadily, according to the U.S. Department of Energy.

What is pie crust made of?

To make a good pie crust you need just 4 ingredients: fat, water, flour, and salt. You can use a few different kinds of fats for pie crust, the most popular being butter, shortening (Crisco), or lard.

How do you bake a frozen pie in a glass dish?

I preheat the oven to 400 then take the pie (which is in a glass pyrex pan) out of the freezer and put it directly into the oven. I bake at 400 for twenty minutes then turn the oven down to 375 and continue cooking the pie until the fruit is tender and juices thickened, about another 40 minutes.

Should I Prebake crust for apple pie?

You do not need to pre-bake a pie crust for an apple pie or any baked fruit pie really, but we do freeze the dough to help it stay put. Pre-baking the pie crust is only required when making a custard pie OR when making a fresh fruit pie. you should probably get: Pie weights are super helpful to have for pre-baking.

Can you bake a pie in stoneware?

Stronger than clay pots, stoneware can be placed directly inside a preheated oven, according to the manufacturer's instructions, if they are glazed. … A variety of pies, from sweet to savory, are created inside stoneware baking dishes. Delicious and tender pies are created from stoneware pots.

What is a pie guard?

A pie crust shield is a baking tool that covers the outer edge of a pie to keep it from over-browning or burning while the pie bakes.

What is a cake pan?

A baking pan commonly found in every kitchen. Cake pans can be round, square, or rectangular and are available in several sizes. Probably the most popular is the 9 x 13 x 2 inch rectangular cake pan that is used to bake cakes, bars, and savory dishes, such as lasagna.

Can I make pie in a cake pan?

Cake pans are noticeably deeper than traditional pie pans, ranging from 1 1/2 to 3 inches deep. Round 8-inch cake pans work best for baking pies because they can accommodate the volume of most pie recipes. An 8-inch springform pan also works.

How do you crimp a pie crust?

Pinch the pie crust gently between your thumb and index finger, doing so at an angle and gently pulling up the outer edge of the dough with each pinch. The effect should look like the edges of a rope running all the way around the pie crust.

Can you put a glass pie pan in the freezer?

And although the pie above is in a glass pie plate, I do not recommend putting a Pyrex or other glass pan straight from the freezer into the oven, as it can shatter.

Can I substitute a metal pan for a glass pan?

Using a Glass Pan Instead of Metal. Basically, glass transfers more heat than metal, and thus you need to lower your oven temperature by 25 degrees Fahrenheit when baking in a glass baking dish. … Dark metal pans will also cook somewhat hotter than shiny metal pans, although not as much faster as glass pans.

What is a pie pan used for?

Pie plates are used to bake single crust and double crust pies. They are also available in a deep-dish variety that has slanted sides that are 2 to 2 1/2 inches deep and range from 9 to 11 inches in diameter. The deep-dish pie plate is most often used to bake a savory dish. A pie plate is also referred to as a pie tin.

Is it better to bake in glass or metal?

The ideal vessel for baking in most cases is a light-colored pan made from a metal that's an efficient heat conductor. … Because of these properties, batter baked in glass often takes longer. At the same time, it's easier to over-bake brownies in a glass pan, because it takes longer for the center to cook.

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