Which is better white chocolate or dark chocolate?
Milk chocolate contains more milk and dairy fat than dark chocolate, giving it a creamier texture, less bitter flavor and lighter brown color. White chocolate, which is white in color, doesn't contain cocoa solids like dark and milk chocolates do, but does have cocoa butter, milk and sugar in it.
Is white chocolate the same as chocolate?
White chocolate doesn't qualify as genuine chocolate because it doesn't contain chocolate solids (a.k.a. cocoa powder). White chocolate is typically made from a blend of cocoa butter, milk solids, sugar, milk fat and lecithin — a fatty emulsifier that holds it all together.
Can you mix white and dark chocolate?
If you asked this question because you thought maybe you could make milk chocolate by mixing white and dark chocolate, the answer is no. White chocolate isn't really chocolate like dark chocolate is. You'll just end up ruining the flavor of each one.
Is white chocolate sweeter than milk chocolate?
Is white chocolate sweeter than milk or dark chocolate? There is no cocoa mass in white chocolate, so your only variables are how much cocoa butter, milk and sugar you use. Therefore, white chocolate is usually much sweeter than the other kinds.