Which is better T Bone or Porterhouse?
T-Bone steaks and Porterhouse steaks are the same. The Porterhouse is just a larger version of the T-Bone because it is carved from the larger portion of the tenderloin. A Porterhouse is the "King of the T-Bones". Diagram Showing Beef Cuts Both are cut from the short loin area of the beef.
What is a better cut porterhouse or ribeye?
The difference between these two steaks is primarily from the fat levels. … The porterhouse steak has two different tenderness profiles because of the two different cuts it comes as while the ribeye cut has a more meaty flavor because of the high level of fat.
What bone is the T Bone?
The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side.