Which is better pork loin or pork tenderloin?
Whole pork loins may have a thin layer of fat that runs over the top called the fat cap. The color of the meat itself is lighter than that of pork tenderloin, while the flavor is mild and a touch fattier.
What cut of meat is pork loin?
The center cut portion of the pork loin is the leanest (and most expensive) cut of meat from the pig. You may also see pork sirloin, which is a cut that comes from farther back near the hips, and is not very highly regarded.
What is pork loin good for?
A 3-ounce serving of pork tenderloin is an excellent source of protein, thiamine, vitamin B6, phosphorus and niacin and a good source of riboflavin, potassium and zinc. Use cuts with the words “loin” or “round” in their names for the leanest meats, such as pork tenderloin or beef round.
Is a pork loin good for pulled pork?
Instant Pot Pulled Pork Recipe: As far as meat, I typically use a pork loin roast. You can also use a pork shoulder if that is your preference. … If you have time you will add your rub to your cubed pork roast, seal it in a bag, and let it marinate for a good 30-60 minutes before cooking for maximum flavor.