Where can I use black cardamom?

Where can I use black cardamom?

In India, black cardamom is preferred for spicy dishes, wherein it is used liberally. Choose plump and firm pods of black cardamom to ensure it is brimming with seeds. Buy whole cardamom with the pod as it retains the aroma and flavour longer than seeds with the pod removed.

What is another name for cardamom?

E. cardamomum (green cardamom) is used as a spice, a masticatory, and in medicine; it is also smoked.

How do you use black cardamom?

A warming spice, black cardamom is used more commonly in savory dishes. It has a smoky flavor which comes from the method of drying on a flame which also lends it a distinct aroma. This dried fruit is sold both as pods and seeds where the pods carry a higher flavor.

What are the benefits of green cardamom?

Mix together equal parts ground cinnamon and nutmeg and use in place of the cardamom called for in your recipe. Out of nutmeg, too? Then try equal parts cinnamon and ginger or equal parts cinnamon and ground cloves instead.

Why is cardamom so expensive?

Fact: Green Cardamom is one of the most expensive spices by weight in the world. Only a few others, such as Saffron and Vanilla, are more expensive. The main reason this spice is so expensive is because it needs to be harvested by hand. It is a very labor-intensive handpicking process.

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How do I make cardamom?

If you have one, this is a time when an old-fashioned mortar and pestle will come in handy. Simply squeeze the pods and remove the seeds. Place them in the mortar (bowl) and begin to grind the seeds with the pestle. Continue grinding until the seeds are ground down to a fine powder and then proceed with your recipe.

Can you eat green cardamom pods?

The pods can be split open to expose the aromatic seeds. … 2- Cardamom pods (green cover) need not be discarded : Cardamom spice is the small black seeds in tiny green pods, or black in case of black cardamom. You can use the whole pods (remove them before serving the dish) or powder the seeds and add that.

Is coriander the same as cardamom?

Coriander comes from the seeds of the cilantro plant, but they have a very different flavor. It can be purchased as whole seeds or preground and is used in cooking only in ground form. … Turmeric, saffron and cardamom are not good substitutes for coriander.

What color should cardamom seeds be?

Whole cardamom pods are preferred for maintaining the best flavor. The inner seeds are a dark brown to almost black in color and are typically sticky.

How many cardamom seeds are in a pod?

How many pods should I buy? For the freshest flavor, grinding your own cardamom seeds is a great idea. As a rough guideline, there are about a dozen seeds per pod, and 10 pods will produce about 11/2 teaspoons of ground cardamom. Indian cooks use cardamom in meats, vegetable dishes and desserts.

Where does cardamom come from?

It is native to the East originating in the forests of the western ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume.

Is Cardamom like cinnamon?

Both cinnamon and nutmeg are each widely recommended as cardamom substitutes. Cinnamon is the most popular of the two for use as a standalone cardamom replacement; however, nutmeg is still a popular and relatively inexpensive alternative.

What is the flavor of cardamom?

With a smoked mint, almost menthol-like flavor, black cardamom is much more severe in taste than its fragrant green counterpart. Pre-ground cardamom is handy in the spice cabinet, yet it can diminish in potency quickly, so buying and grinding the pods is the best way to harness the spice's full flavor.

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Are cardamom pods the same as seeds?

Can cardamom seeds be used as a substitute for the pods or vice versa? Both seeds and whole pods can be used in the same dishes; however, the methods of preparation will be different. When using pods, split or crush them to expose the seeds. They can then be slow-cooked to extract the flavor.

How do you use green cardamom pods?

Toast green cardamom pods in a dry skillet for a few minutes. Let them cool for a minute and then remove the seeds from the pods. Save the pods to use for adding to coffee or tea for flavor. Grind the seeds in a ​mortar and pestle for best results, or you can use a motorized spice grinder (like a coffee grinder).

Can you substitute allspice for cardamom?

Both cinnamon and nutmeg are each widely recommended as cardamom substitutes. … As with cinnamon and nutmeg, you would halve the recipe's cardamom amount for the replacement. If the recipe calls for a teaspoon of cardamom, use a teaspoon of allspice instead. Ginger can also be used as can coriander.

Can I substitute garam masala for cardamom?

Although traditional garam masala can contain more than 32 individual spices, you can easily make your own simple substitute using just allspice and cumin. In order to make this garam masala substitute, just mix 1 part cumin with ¼ part allspice.

What is garam masala made of?

The most common spices that go into Garam Masala are: Cumin, Coriander, Green and Black Cardamom, Cinnamon, Nutmeg, Cloves, Bay leaves, Peppercorns, Fennel, Mace and dried Chilies. And the quantities, combinations and variations are endless. These spices are typically toasted whole, then ground down into a fine powder.

How do you make allspice?

As a substitution for 1 teaspoon of allspice, you can use 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and a pinch of ground nutmeg. See our Spice Guide for more information and tips on cooking with spices.

How do you make cardamom powder pods?

To make cardamom powder, first crack the pods and remove the seeds. Then grind them finely or coarsely. The skins are either discarded or mixed into tea leaves, to give a faint fragrance to the tea.

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What are allspice berries?

Updated 05/20/19. marianna armata/Getty Images. Allspice is a spice made from the dried berries of a plant known as Pimenta dioica, which is a member of the myrtle family. The flavor of allspice brings to mind cinnamon, cloves, nutmeg, and pepper.

What can I use instead of cloves?

If you don't have whole cloves, you can also substitute the ground cloves called for in the recipe with an equal amount of allspice. Out of allspice too? Not a problem. Just use nutmeg or cinnamon instead (or do a 50 to 50 blend of the two, if you have both).

What can I use instead of cardamom essential oil?

Cardamom essential oil blends well with: Bergamot, Cedarwood, Cinnamon, Clove, Orange, Rose, and Ylang Ylang essential oils. Depending on your uses for this oil, substitutes may include: Ginger, Eucalyptus, or Rosemary essential oils.

What can I use instead of allspice?

A substitute for allspice is nutmeg, cinnamon and clove mixed together. You can also use 1/2 teaspoon cinnamon plus 1/2 teaspoon ground cloves.

What is white cardamom?

Inside the pod, the seeds are grouped in clusters with a sticky resin-like coating; this is an indication of certain freshness. There are three varieties of cardamom with the two main types being the black and green pods and the white cardamom, which is simply bleached green cardamom.

What can I substitute for coriander?

Replace the coriander called for in your recipe with an equal amount of fresh parsley, tarragon, dill or a combination of the three. For maximum flavor, add the herbs to the dish just before serving it. Cooking diminishes the flavor of the spices significantly (cilantro included).

What can you substitute for nutmeg in pumpkin pie?

The best substitute for ground nutmeg is ground cinnamon. Cinnamon is the most common substitute. You can even use ginger, mace, allspice or cloves as freshly grated nutmeg substitute. Pumpkin pie spice is a great substitute, if you run out of nutmeg while baking an apple pie.

What can you use cardamom for?

Cardamom was used as a breath freshener by the ancient Egyptians and a digestive aid in traditional Indian medicine, but most importantly, it's delicious — warm and sweet in a way that pairs well with many savory dishes (think poultry, curries and all kinds of rice dishes) and is particularly fantastic as we head into …