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What is the difference between weissbier and Hefeweizen?
Hefeweizen: … Hefeweizen itself translates to “yeast wheat” in German. Made up of >50% wheat, weiss beers are characterized by a strong presence of banana and clove, even vanilla or bubblegum, in the aroma and flavor. These flavor compounds are created by the Bavarian yeast strains used to ferment them.
What is a witbier?
A Witbier is a Belgian-style ale that's very pale and cloudy in appearance due to it being unfiltered and the high level of wheat (and sometimes oats) that's used in the mash. … Witbiers are also commonly referred to as 'white beers.'
What makes wheat beer different?
A wheat beer is any beer made up of at least 50 percent wheat, which is a much higher proportion than other beers that are primarily made of barley, rye, or adjuncts like rice and corn. Wheat beers come in as many styles as you can imagine, but in general, they're light, summery, and refreshing.
What does Hefeweizen mean?
Hefeweizen (pronounced hay-fuh-veyt-ssenn not haffie-vi-zon) is the more popular word among Americans for what Germans call weissbier or weizenbier. … Hefe translates as "yeast" and weizen means as "wheat." Yeast in the name refers to the fact that this unfiltered beer remains cloudy thanks to the suspended yeast.