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What is the difference between feta cheese and goat cheese?
The biggest difference between feta cheese and goat cheese lies in the type of milk. Feta cheese can be made entirely from sheep milk. In some instances, it can contain a small percentage of goat milk. … Goat cheese, on the other hand, is made from 100% goat milk with no sheep milk whatsoever.
Can I use feta cheese instead of goat cheese?
Instead of soft goat cheese (also known as chevre), you can use the same amount of cream cheese or mascarpone cheese, both of which will give you a similar creamy texture. … The recipe for Mock Goat Cheese pictured here uses a combination of cream cheese and feta cheese that you shape into a log to resemble goat cheese.
Which is better goat cheese or feta?
Goat Cheese — Higher in Vitamins Goat cheese and feta both contain B vitamins, but overall, feta cheese is a better source by providing more riboflavin, thiamine and vitamins B6 and B12. Goat cheese contains more niacin and folate.
Is goat cheese better than regular cheese?
A 1-oz serving has 75 calories and 6 grams of fat, much of it saturated. But that's less than some other soft cheese, she says. Goat cheese also gives you 5 grams of protein and 40 mg calcium, along with about 3% of your daily iron recommendations. All of that can even give goat an edge over cow milk.