What is the best meat for shabu shabu?
Beef and pork are the most common meats used in shabu-shabu, but you may also use chicken and lamb. Higher-end restaurants in Japan only serve beef for shabu-shabu. Marbled beef is the top choice, but some serve leaner cuts such as shoulder and loin.
How do you eat shabu shabu?
How to Eat Shabu-Shabu. Shabu-shabu is cooked in a special pot that heats up quickly. Use a large pair of chopsticks to put raw meat into the hot pot. Once the meat has turned a light pink, take it out of the hot pot, place it on your own dish, and use a smaller pair of chopsticks to eat it.
How do you make shabu shabu sauce?
You may like to eat beef without fat for your steak, but for Shabu Shabu, you need some fat in the meat for tenderness and flavor. Because the beef is barely cooked by dipping in hot broth, meat quality should not be compromised. … We made sesame dipping sauce here, which is a typical sauce for Shabu Shabu.