What does finely chopped mean?
Finely chopped ingredients are cut to a similar (although not precise) size — smaller than a chop and larger than a mince.
What are diced carrots?
Diced Carrots. Diced Carrots. To dice a carrot, first peel it and cut off ends. If it is a long carrot cut in half to make it easier. Cut a slice off lengthwise and turn carrot to lay flat on that cut.
How big is a diced potato?
Cut thick slices from the potato. For a medium dice, cut slices that are about ½-inch thick. For a small dice, cut slices that are about ¼-inch thick. Then, lay the slices flat on your cutting board and cut them lengthwise into strips that are as wide as the slice is thick.
What is diced celery?
Diced Celery. Cut ends off individual celery stalks. Cut lengthwise into halves or thirds depending on how big the celery stalk is. You want to have slices about 1/4 inch wide. Turn and cut strips crosswise about 1/4 inch apart ending up with small square pieces.
What is a dice cut?
The large dice is a culinary knife cut measuring 3/4 inch × 3/4 inch × 3/4 inch. This square cut is most often used for vegetables like potatoes, and sometimes fruits such as watermelon. Continue to 2 of 11 below. 02 of 11.
What is a brunoise cut?
Brunoise is a culinary knife cut in which the food item is first julienned and then turned a quarter turn and diced again, producing cubes of about 3 mm or less on each side, or 1/8-inch dice.
What is crushed garlic?
Often recipes call for one or two cloves of garlic, crushed. … To crush a clove of garlic, place the clove on a chopping board. Take a heavy knife, such as a chef's knife, and place the blade flat on the clove (sharp side facing away from you). Use the heel of your hand to press the blade down on the clove.
What is minced garlic?
To mince fresh garlic, begin by separating the head into individual cloves with your hands. Smash a garlic clove under the blade of a chef's knife, by hitting the blade with the palm of your hand. This breaks the clove open and releases the peel.
What does it mean to mince something?
mince. … When you dice an onion into very small pieces, you mince it, and when you grind meat very fine to make sausage or mincemeat, you also mince. Another meaning of the verb is to soften, or to express something in a gentle way: "She doesn't mince her words."
What is a large dice used for?
Large dice cuts are primarily used in long-cooking dishes. When cutting a large dice, you will produce a higher amount of waste when trying to get nicely cut pieces. It's most commonly used for large root vegetables like potatoes, rutabaga, and celery root. This is the cut I use the least.
How do you make a big dice?
Cut into steaks: Cut the vegetables lengthwise into slices: 1/4-inch thick for small dice, 1/2-inch thick for medium dice, and 3/4-inch thick for large dice. Cut into sticks: Stack the slices on top of each other and cut the slices lengthwise into sticks that are the same width as the slices.
What is a clove of garlic?
That little guy that you're looking at to the left is a clove of garlic. … A head of garlic (also called a bulb) is shown to the right, with one of its cloves pulled away and peeled. If you're new to cooking with garlic it's very common to get confused as to what is a clove of garlic and what a head of garlic is.
How much is a clove of garlic?
The number of cloves in a head depends on the size and variety of the garlic. However as a starting point, the typical kind of garlic carried in your local grocery store usually contains 10 to 12 cloves. When minced, 1 small clove of garlic yields about 1/2 teaspoon and 1 large clove about 1.5 teaspoons.