What do you use a French pan for?
They are generally used for moist cooking methods, like braising or making soups and stews, but can also be used for other cooking methods, like baking bread and deep-frying.
What is a French cocotte?
noun, plural co. · cottes [koh-kots; French kaw-kawt] . a round or oval casserole, usually of earthenware or fireproof porcelain, used especially for cooking an individual portion of meat, fowl, or game.
What is the difference between Dutch oven and cast iron?
An enamel Dutch oven is also often made of cast iron. It is just that a layer of enamel is added on top of the cast iron by fusing them together using extremely high temperatures. So, an enamel Dutch oven can also absorb and retain heat just as well because at its core, it also has a cast iron construction.
What can be cooked in a Dutch oven?
A good Dutch oven serves as the most important—and most versatile—cooking vessel in your kitchen. They're great for both the stovetop and the oven, making them ideal for braising meat; cooking soups, stews, and sauces; boiling water for pasta; frying chicken; and even baking bread.
Is a Caldero the same as a Dutch oven?
Caldero, or “cauldron” in English, is a staple in Hispanic kitchens due to its versatility and unique design. … Similar to a Dutch oven, the caldero is typically used in Latin kitchens to cook rice, make soup, braise meat or create savory sauces, stews and soups.