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What can be used in place of a Dutch oven?
A deep oven-proof skillet can work if you don't have a Dutch oven, as can an oven-proof soup pot. And if your recipe doesn't call for putting the pot in the oven at all, any heavy deep pot will do.
Is Staub better than Le Creuset?
Far cheaper than Le Creuset and Staub, and often cheaper than most other brands too. … Interior is light colored-enamel like Le Creuset. Handles are slightly more roomy than Staub (but not as roomy as Le Creuset). Interior is very rounded, almost like a wide wok, so nothing gets caught in the corners.
Why do they call it a Dutch oven?
Ragsdale suggests that the name "Dutch Oven" may have derived from the original Dutch process for casting metal pots. … Other ovens may also be called a "Dutch Oven" such as cast aluminum Dutch ovens and cast iron pots or kettles with rounded lids, flat bottoms and no legs.
What do you cook in French oven?
A Round French Oven is ideal for making soups, stews, and no-knead bread while an Oval French Oven is great for cooking a whole chicken and larger pieces of meat and fish.