What are Pikelets made of?
A crumpet /ˈkrʌmpɪt/ ( listen) is a small griddle cake made from an unsweetened batter of water or milk, flour and yeast, eaten in the United Kingdom, the Republic of Ireland, and some areas of the Commonwealth.
Do you toast Pikelets?
Butter and eat at once, or cool on a wire rack for toasting later. A pikelet variation If you don't have rings, whisk an extra 50g flour into the batter, to stiffen it, dollop spoonfuls into a greased, warmed pan and cook for a couple of minutes a side.
How do u make a pancake?
Just add 2 teaspoons of baking powder for each 150g/6oz/1 cup plain flour. Sift the flour and baking powder together into a bowl before using, to make sure the baking powder is thoroughly distributed (or you can put both ingredients into a bowl and whisk them together).