Should sloe gin be refrigerated?
Joanne Moore, Master Distiller for Greenall's gin, revealed to us that gin is best served very cold, so we should be keeping it in the fridge, if possible. … 'And if you don't have any ice about, keeping your gin in the fridge, or putting it in the fridge before serving, will keep it nice and chilled.'
Is sloe gin sweet?
Sloe gin is a red liqueur made with gin and sloe (blackthorn) drupes, which are a small fruit relative of the plum. Sloe gin has an alcohol content between 15 and 30 percent by volume. … The traditional way of making sloe gin is to soak the sloes in gin.
Is sloe gin more alcoholic than gin?
Sloe gin can have a lower alcohol content than gin. Gin is less sweet than sloe gin. Gin is made from traditional distillation processes while sloe gin is made from mixing sugar and sloe berries and steeping in gin.
What should sloe gin taste like?
This stuff is sickly sweet and pretty disgusting. Real sloe gin will be the usual 40 or 43%ABV. The gin still retains the overall flavour of its botanicals, so the juniper berries, coriander seed, angelica, oris and licourice roots. The sloes add a deep berry flavour that is slightly sweet and warmin.
Do you drink damson gin neat?
The gin, obviously, is a good thing. … The best way to drink sloe gin is neat (it is not as alcoholic as ordinary gin, with an ABV of 26%), in a small glass, so that's how we first tasted it.
What is the best sloe gin?
Easy to make, a Gin & Juice cocktail is refreshing and tasty in equal measure. Try orange, mango, pineapple and apple juices if you have a sweet tooth, or cranberry and grapefruit if you prefer a bitter twist. Try: 50ml any dry gin with 125ml fruit juice of your choice served over ice.
Why is pink gin pink?
It's similar to normal gin as it has no added sugar and contains the same alcohol by volume. However, red or pink fruits like strawberries, raspberries or red currents are added. This is what gives the gin its beautiful pink colour which makes it so attractive to the eye and on Instagram.
What cheese goes well with gin?
Honey is especially recommended while pairing Gin with a salty cheese. Herbaceous honey products such as rosemary, lavender, and thyme go well with Gin and cheese pairing. You can make your pairing even more delicious by adding a few roasted hazelnuts or almonds, with a bit of sea salt and olive oil.
What are sloe berries?
Most people know sloe berries only for their flavoring in "Sloe Gin". … They are also known by another name; blackthorn berries, since they are the fruit of the blackthorn tree (Prunus spinosa), which is a thorny shrub.