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Is white cake vanilla flavor?
Scented like a vanilla bean whipped with butter,” Mitchell says. True, the flavors of both cakes are similar: Vanilla. The difference is the color and texture. White cakes are more delicate, cloud-like, and spongy, often used as wedding cakes, Wallace says.
What is the difference between yellow cake and vanilla cake?
Yellow cake uses butter as the fat and calls for whole eggs. The combination of the two creates the batter's signature yellow color, while maintaining a neutral flavor. Also, because of the butter and the egg yolks, yellow cake tastes richer than white cake.
What is the difference between white cake and wedding cake?
White and vanilla cake are created from the same ingredients, the only difference is more of certain ingredients or food coloring added before the baking process. White and vanilla cakes are made with common ingredients: eggs, baking powder, flour, sugar, and butter.
Why is my white cake yellow?
Most of the yellow color in a vanilla cake comes from the egg yolks. … But too much structure can make a cake rubbery or tough, which is most often the problem with cakes made with only egg whites. Also, yolks have fat, so eliminating the yolks could make the cake taste drier.