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Is Kettle Corn better for you than popcorn?
Kettle corn starts with plain popping corn, which is actually a healthy snack. According to the U.S. Department of Agriculture, a 3-cup serving of popcorn counts as a 1-ounce equivalent of whole grain. Popcorn is a good source of dietary fiber and antioxidants.
How is Kettle Corn different from popcorn?
Kettle corn is also made from regular popping corn. The difference is how it's popped. Kettle corn is traditionally made in a large, iron kettle that has been oiled. The popcorn is popped before it is tossed with a little salt, and of course some sugar, to give it that addictive flavor.
Is kettle corn a flavor?
Kettle corn is a sweet-and-salty variety of popcorn that is typically mixed or seasoned with a light-colored refined sugar, salt, and oil. It was traditionally made in cast iron kettles, hence the name, but in modern times other types of pots and pans are used.
What kind of popcorn is used in kettle corn?
The coveted mushroom shape is ideal for making your gourmet style popcorn treats like caramel corn, Kettle Corn, chocolate popcorn and other candied popcorn. Get that "professional" look for your popcorn by using Mushroom Popcorn kernels from JustPoppin.