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Is it OK for garlic to be purple?
1 Answer. The purple is just the anthocyanins in the garlic reacting to conditions. It's perfectly safe. Some types of garlic actually turn purple before they are picked if they are fertilized close to maturity; I do this now by choice, because I've decided I like the purple.
What is the difference between white garlic and purple garlic?
White garlic is the other name for softneck garlic. … The other difference is that white garlic has a powerful flavor and scent while the purple garlic tends to have a milder taste and odor. Nevertheless, the hardneck garlic is known to retain its sweet aroma even after cooking.
Which garlic is the healthiest?
Hardneck garlic is more flavorful and the cloves are bigger and easier to peel than softnecks. Softneck garlic, the kind usually found in supermarkets and often imported, has the best storage life and is easier to braid than hardnecks.
Where does purple garlic come from?
Factors proving that the product originates in the area: The origin of purple garlic covered by the Protected Geographical Indication is guaranteed as follows: The cloves used to produce the next crop are taken only from clean bulbs of the 'Purple from Las Pedroñeras' purple garlic ecotype.