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Is confectioners sugar the same as powdered sugar?
Powdered sugar and confectioners sugar are the same thing. What's Cooking America speculates that the terms are simply a regional preferences and points out that in England and Canada, powdered sugar is called icing sugar. It's also sometimes called 10X, which refers to how fine it is.
Can you use confectioners sugar in place of powdered sugar?
Powdered sugar is simply granulated sugar that has been crushed into a fine powder. … 1 3/4 cup powdered sugar can be substituted for 1 cup granulated sugar but the sucess of the recipe really depends on how you are using the sugar.
Can I use icing sugar instead of powdered sugar?
Powdered sugar and confectioners sugar are the same thing. … CooksInfo explains that you can substitute 1 cup of granular sugar for 1 3/4 cups of powdered in recipes, but not for icings and frostings. If you try to use regular sugar, it won't melt into the icing the same way and you'll be left with a grainy texture.
What do you use powdered sugar for?
Substituting Sugar for Powdered Sugar Beyond that, recipes that call for powdered sugar instead of granulated sugar usually do so for a reason. Icings and frostings use confectioners' sugar because it dissolves easily and provides a smooth consistency. Powdered sugar is sometimes used for dusting the tops of desserts.