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Is Colombian Coffee better than arabica?
#2: Colombian coffee is so tasty also because of the types of coffee they grow. There are two types of coffee beans in the world: Arabica and Robusta. Arabica beans tend to be slightly sweeter with a softer taste, but are also more acidic while Robusta has a stronger taste and is considered the lower-quality bean.
Is Colombian Coffee arabica beans?
Technically, Arabica and Colombian beans are almost the same things. As the name implies, Colombian and Arabica beans are primarily separate due to the locations they are grown in. Arabica coffee is a type of plant that was initially grown in Arabia while Colombian beans are grown in Colombia.
Is Arabica coffee the best?
Top notch specialty Robusta coffee will usually taste as good as or better than low end Arabica. However, high end Robusta isn't widely used or available. … Robusta is 7-10% CGA and Arabica has 5.5-8% CGA. Cultivation: About 75% of the world's coffee production is Arabica, about 25% being Robusta.
What is Colombian coffee?
A lot of the coffee that originates from Colombia is grown on small family-run farms. … Colombian coffee is made using 100% arabica beans, even though they yield less than robusta. There's a strong emphasis on quality, due to the way the entire coffee industry is setup in Colombia.