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Is broth different from stock?
A: Chicken stock tends to be made more from bony parts, whereas chicken broth is made more out of meat. Chicken stock tends to have a fuller mouth feel and richer flavor, due to the gelatin released by long-simmering bones.
Can you substitute broth for stock?
Yes, broth and stock are interchangeable in most recipes. … It is not uncommon for people to use chicken stock and broth to substitute for beef. If you need to do this, your soup or dish will have a slightly different flavor.
What is the difference between vegetable stock and broth?
In it, Alton Brown says that the difference between a broth and a stock is that a broth is made from meat or vegetables, but a stock is made from bones. The idea being that a stock is always jam-packed with collagen, whereas a broth is just some nicely-flavored liquid.
What is the difference between consomme and broth?
For example, beef broth is the flavorful liquid obtained from the long simmering of meats or meats and vegetables. A consommé is a rich broth that has been clarified to remove impurities. Consommés are perfectly clear and are fat-free. Because of their substantial gelatin content, consommés have more body than broths.