Table of Contents
- 1 How much cardamom should I eat a day?
- 2 Where can I use black cardamom?
- 3 Why is black cardamom so expensive?
- 4 Is Elaichi and cardamom the same thing?
- 5 What is Laung called in English?
- 6 How do you grow black cardamom at home?
- 7 How can I grow Elaichi at home?
- 8 Where is black cardamom grown India?
- 9 What is cardamom used for?
- 10 Are cardamom pods the same as seeds?
- 11 How do I cook cardamom seeds?
- 12 What is the scientific name of black cardamom?
- 13 What Colour should cardamom seeds be?
- 14 What is the name of garam masala in English?
- 15 What does cardamom taste like?
- 16 How do you ground cardamom?
- 17 What is cardamom used for in cooking?
- 18 Is it Cardamom or cardamon?
- 19 What is Tsaoko powder?
- 20 How many spices are there in India?
- 21 How does a cardamom tree look like?
- 22 What can I substitute for cardamom pods?
- 23 How do you open cardamom?
- 24 Can you substitute black cardamom for green cardamom?
- 25 What is white cardamom?
How much cardamom should I eat a day?
Most supplements recommend 500 mg of cardamom powder or extract once or twice a day.
Where can I use black cardamom?
In India, black cardamom is preferred for spicy dishes, wherein it is used liberally. Choose plump and firm pods of black cardamom to ensure it is brimming with seeds. Buy whole cardamom with the pod as it retains the aroma and flavour longer than seeds with the pod removed.
Why is black cardamom so expensive?
The main reason this spice is so expensive is because it needs to be harvested by hand. … All this labor, care and timing are just more costly than other traditional spices that can be harvested by more automated means. An acre of cardamom will generally produce around 50 – 150 pounds of cardamom spice.
Is Elaichi and cardamom the same thing?
Elaichi or cardamom is one of the most common Indian spices and it features in a number of our dishes, both sweet and savoury. … However, like its cousin, the black cardamom also lends an intense flavour, albeit smoky in nature, as compared to the sweet flavour of the green cardamom.
What is Laung called in English?
Laung is called Cloves in English.
How do you grow black cardamom at home?
You can chew on this pod but if you find the flavour to be too strong, then as easy way to use cardamom is to scoop out these seeds and crush them gently. This can then be added to your daily cup of tea, coffee, milk or simply has with a glass of warm water and honey.
How can I grow Elaichi at home?
It is native to the East originating in the forests of the western ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume.
Where is black cardamom grown India?
Large cardamom (Amomum subulatum), is one of the main cash crops cultivated in Sikkim and the Darjeeling district of West Bengal. India is the largest producer of large cardamom in the world and Sikkim contributes to it significantly.
What is cardamom used for?
As a spice, cardamom is extremely versatile, and is used all over the world in coffee, sausage, and in savory meat and fish recipes. You can buy it already ground, but the entire pod, opened to release the tiny black seeds inside for fresh grinding, offers the most intense, spicy-sweet, and completely unique flavor.
Are cardamom pods the same as seeds?
Can cardamom seeds be used as a substitute for the pods or vice versa? Both seeds and whole pods can be used in the same dishes; however, the methods of preparation will be different. When using pods, split or crush them to expose the seeds. They can then be slow-cooked to extract the flavor.
How do I cook cardamom seeds?
If you are using cardamom seeds for baked pastries or breads, just scoop the seeds out of the mortar and add them to the required mixture. For curries or stews, the pod can be added to the cooking pot along with the seeds. After a while the pod will dissolve and a little extra flavour is given to the dish.
What is the scientific name of black cardamom?
Amomum subulatum, also known as Black cardamom, hill cardamom, Bengal cardamom, greater cardamom, Indian cardamom, Nepal cardamom, winged cardamom, big cardamon, or brown cardamom, is a perennial herbaceous plant in the family Zingiberaceae.
What Colour should cardamom seeds be?
Whole cardamom pods are preferred for maintaining the best flavor. The inner seeds are a dark brown to almost black in color and are typically sticky.
What is the name of garam masala in English?
noun. an aromatic mixture of ground spices used in Indian cookery, usually containing black pepper, cardamom, cinnamon, cloves, coriander, nutmeg, and turmeric.
What does cardamom taste like?
The taste commonly associated with cardamom is that of the green seed pods. Green cardamom is herbal with notes of pine, yet something about it whispers sweet. … With a smoked mint, almost menthol-like flavor, black cardamom is much more severe in taste than its fragrant green counterpart.
How do you ground cardamom?
Simply squeeze the pods and remove the seeds. Place them in the mortar (bowl) and begin to grind the seeds with the pestle. Continue grinding until the seeds are ground down to a fine powder and then proceed with your recipe.
What is cardamom used for in cooking?
Cardamom is widely used in Indian cooking and in Scandinavian baking. … If you're using cardamom to flavour dishes such as stews and curries, lightly crush the whole pod and add it to the mixture: the shell can be removed after cooking or eaten in the dish. Cardamom also has an affinity with chocolate.
Is it Cardamom or cardamon?
Cardamom (/ˈkɑːrdəməm/), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. … Cardamom is the world's third-most expensive spice, surpassed in price per weight only by vanilla and saffron.
What is Tsaoko powder?
Tsaoko fruit comes from a perennial herb related to the ginger family. … Tsaoko fruit is considered acrid and warm, and is affiliated with the Spleen and Stomach meridians. It is often used to treat common digestive disorders, ranging from stomach pain and flatulence to excessive belching, indigestion, and nausea.
How many spices are there in India?
India produces 75 varieties of spices of the 109 listed by ISO, and is also the world's largest producer of spices.
How does a cardamom tree look like?
It has rigid and erect aromatic leaves, which forms the aerial part of the plant's stems. These stems are between 2 to 4 meters high and form a canopy of leaves around the plant. Tiny cardamom flowers are beautiful and are usually white with yellow or red strips over them.
What can I substitute for cardamom pods?
If the recipe calls for a teaspoon of cardamom, use a teaspoon of allspice instead. Ginger can also be used as can coriander. Most recipes that include cardamom mean green cardamom. Black cardamom is another spice entirely but can be used as a replacement for green cardamom in some applications.
How do you open cardamom?
Firmly press down on each cardamom pod with the flat side of a sturdy chef's knife. (It's the same method one employs to peel garlic cloves.) Pry open the cracked pod, pick out the seeds housed within, and discard the outer shell of the pod.
Can you substitute black cardamom for green cardamom?
You can use green cardamom as a substitute for black but it lacks the smoky, hot flavor. Don't use black cardamon as a replacement for green cardamom. Depending on the recipe it may be best just to leave black cardamon out.
What is white cardamom?
Inside the pod, the seeds are grouped in clusters with a sticky resin-like coating; this is an indication of certain freshness. There are three varieties of cardamom with the two main types being the black and green pods and the white cardamom, which is simply bleached green cardamom.