Can you use corn flour in place of cornmeal?

Can you use corn flour in place of cornmeal?

You may also use corn flour in some recipes that call for cornmeal. In that case, the dish prepared will be lighter and less denser. Cornflour can be used for replacing cornmeal in cornbread. If cornmeal is used in a recipe for its texture, you may use substitutes, like semolina, breadcrumbs, ground oats, etc.

What’s the difference between flour and cornmeal?

Like corn flour, cornmeal is derived from corn kernels. The main difference, though, is that cornmeal has a sandy texture compared to corn flour. Cornmeal grains are bigger compared to corn flour. … Cornmeal is generally used in making bread with a cake-like texture.

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