Can you substitute bread flour and all purpose flour?
Yes, you can absolutely make a 1:1 substitute. For 1 cup bread flour, use 1 cup all-purpose, and vice-versa (note breads and pizza crusts made with all-purpose flour may have a little less chew than those made with bread flour, but results will still be good).
What is bread flour?
Bread flour is a high-protein flour that typically contains between 12 and 14% protein and is designed for baking yeasted breads. The high protein content means that bread flour has more gluten in it, which makes the dough more elastic and light and results in a chewy and airy texture when baked.
Can I use all purpose flour instead of bread flour for pizza?
All-purpose flour: Just as it sounds: mostly good for everything. It will taste good in most pizza dough recipes, but it can sometimes be a bit harder to stretch out, as it may tear more easily. … Bread flour: This is most people's go-to for home pizza baking.