Can I use yellow cake mix instead of white?
You can use a white cake mix to bake a yellow cake by making a few simple changes to the ingredients. … Adding the egg yolks and increasing the amount of vegetable oil is all it takes to change a white cake to yellow. So if you only have a box of white cake mix on hand, you can still enjoy a delicious yellow cake.
Do white and yellow cake taste different?
And it takes two main forms when it comes to cake: white and yellow. … White cake uses only, or almost all, egg whites. Yellow cakes get their color and more custardy flavor from using whole eggs, including the yolks.
Why is my white cake yellow?
Most of the yellow color in a vanilla cake comes from the egg yolks. … But too much structure can make a cake rubbery or tough, which is most often the problem with cakes made with only egg whites. Also, yolks have fat, so eliminating the yolks could make the cake taste drier.
What is the flavor of a yellow cake?
Yellow cake uses butter as the fat and calls for whole eggs. The combination of the two creates the batter's signature yellow color, while maintaining a neutral flavor. Also, because of the butter and the egg yolks, yellow cake tastes richer than white cake.