Can I use port instead of sherry?

Can I use port instead of sherry?

An equal measure of dry, red or white wine can be used in any recipe calling for cooking sherry. Port, Madeira or Marsala can also be used. Rice wine vinegars add an Asian flair. Wine vinegars, in most cases, have the flavor but not the alcoholic content of wine.

What exactly is Sherry?

Sherry (Spanish: Jerez [xeˈɾeθ]) is a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain. … After fermentation is complete, the base wines are fortified with grape spirit in order to increase their final alcohol content.

What is the difference between Sherry and fortified wine?

Because the fortification takes place after fermentation, most sherries are initially dry, with any sweetness being added later. In contrast, port wine (for example) is fortified halfway through its fermentation, which stops the process so that not all of the sugar is turned into alcohol. … Cream sherry is always sweet.

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