Can I use half and half instead of cream?
It's just half whole milk and half light cream, so it makes a good stand-in. To make this substitution, replace the heavy cream with an equal amount of half and half. It'll cut the calories and fat in your recipe, without sacrificing flavor. … Just don't leave them in there long enough for the half and half to freeze.
Can you make ice cream with half and half instead of heavy cream?
Don't worry too much if you don't have whole milk or heavy cream. Nearly any milk will work, and you can substitute half-and-half for the cream. Ideally you want ingredients with a high fat content because these will create a creamy texture when cooled.
What is the difference between cream and heavy cream?
All cream contains at least 18 percent milk fat: "whipping cream" is made up of 30 percent, while cartons labeled "heavy cream" or "heavy whipping cream" must contain 36 percent or more. … The more fat content a cream contains, the more stable it's likely to be in a whipped state.