Can I substitute green cardamom for black cardamom?
Substitute for Black cardamom You can use green cardamom as a substitute for black but it lacks the smoky, hot flavor. Don't use black cardamon as a replacement for green cardamom. Depending on the recipe it may be best just to leave black cardamon out.
What is the use of black cardamom?
Black cardamom is a natural remedy for respiratory problems. You can combat asthma, cold, cough and bronchitis with these black pods. Black cardamom contains a strong aromatic flavour, and can fight dental disorders such as teeth and gum infections, as well as bad breath.
What flavor is black cardamom?
The two pods have extremely different taste profiles. Unlike green cardamom, the black variety of this spice is rarely used in sweet dishes. Black cardamom has notes of resin and camphor, as well as a menthol, slightly minty aroma that provides balance to an otherwise funky flavor.
Is green cardamom hot or cold?
Cardamom helps by increasing circulation of blood within your lungs which helps relieve breathing problems like asthma, cold and cough. In Ayurveda elaichi is known as a warm spice, which heats up the body internally, helping in the expulsion of phlegm and relieving chest congestion.