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Can I substitute dark corn syrup for light in a recipe?
More Substitutions for Dark Corn Syrup Dissolve 1 cup of white sugar in 1/4 cup of hot water. Allow it to cool. It will produce an acceptable substitute. This replaces 1 cup of light corn syrup, but the volume is entirely different.
Is dark corn syrup sweeter than light corn syrup?
Light corn syrup has no significant difference with dark corn syrup in terms of nutrient content. On the other hand, dark corn syrup, from its name, comes in a deep brown color and is a bit sweeter and has a much stronger assertive flavor than light corn syrup.
Can I use molasses instead of dark corn syrup?
Substituting for Molasses Use equal measures—if the recipe calls for 1/4 cup molasses, use 1/4 cup dark treacle. Dark corn syrup works in place of molasses as a one-to-one substitution, but with less depth of flavor and a more simplistic sweetness.
What is the difference between light and dark brown sugar?
The ingredient that separates brown sugar from the others is molasses, added after white sugar is refined. The darker the brown sugar, the more molasses it contains. For light brown sugar, that usually means 3.5% molasses. … This helps dark brown sugar have a more deep, complex flavor that's closer to toffee or caramel.