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Can almond flour replace ground almonds?
Lately almonds have been applied to many different uses, including almond butter, almond milk, almond flour and almond meal. This has proven a good substitute for wheat in low-carbohydrate diets or an alternative for cooking or baking for those who gluten-intolerant.
Can you use ground almonds instead of almond flour for macarons?
However, you still need to judge for yourself which one its referring to in context of the particular recipe you are using since almond flour can also mean a more finer ground almond vs. a coarser almond meal (used for breading). … For making macarons, you always want to use blanched almond flour.
What is the difference between almond meal and ground almonds?
Ground almonds are exactly what they sound like — almonds that have been ground up. Ground almonds may or may not contain almond skins. Almond meal is the solid that remains after the commercial extraction of almond oil from the ground nuts, so almond meal contains less oil than ground almonds do.