Are there earthworms in hotdogs?
If you have ever read the ingredients label of various hamburgers or hotdogs, you may have noticed an ingredient name sodium erythorbate. However, have you heard about the rumor that erythorbate is euphemism for earthworms. This has already caused panic among consumers of these foods.
What is Vienna sausage made out of?
North American vienna sausages are mainly made from pork, but also meat such as beef, turkey and chicken, finely ground to a paste consistency and mixed with salt and spices, notably mustard, then stuffed into a long casing, sometimes smoked and always thoroughly cooked, after which the casings are removed as with hot …
What is bologna made of?
Bologna is a cooked, smoked sausage made of cured beef, cured pork or a mixture of the two. The bologna might include choice cuts, depending on who's making it, but usually contains afterthoughts of the meat industry – organs, trimmings, end pieces and so on.
How do you pronounce Vienna sausages?
I was an adult when I realized that Vienna sausages were named for the famous city in Austria. You know, Vee-in-ah. That's because, as a kid in the South, I always hear them referred to as Vie-een-ah sausages. My Granddaddy Gray, a fan of the little fellers, called them Vie-een-ah sausages.
What is a Vienna hot dog?
The classic dog-stand Vienna is encased in natural sheep casing—a polite euphemism for intestine. Larger-size editions of the Vienna dog are stuffed into hog intestines. The trail of a tube steak. The ground beef, flavorings and additives are blended into a thick paste inside an industrial mixer.
What are Red Franks?
A favorite at family barbecues and campsites across all of Maine, these natural casing beef and pork franks earned the name “red snapper” because of their obvious color (just red dye) and the SNAP sound the natural casing makes when you bite into it.