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Are Meyer lemons better?
Meyer lemons are a bit sweeter than regular lemons, with a discernible orange flavor. They can be used in place of regular lemons in many recipes, but keep in mind that they contain more sugar and less acid, and thus have a softer flavor than their famously sour siblings. Find 10 great ways to use Meyer lemons below.
Can I substitute regular lemons for Meyer lemons?
To replace the juice (or zest) of 1 Meyer lemon, simply swap in the juice (…or zest) of 1/2 a tangerine and 1/2 a regular lemon. Regular lemon sweetened with a squeeze of tangerine works beautifully in their place. … So start with equal parts lemon and tangerine juice rather than using 1/2 of each fruit.
What is special about a Meyer lemon?
The Meyer lemon fruit is yellow and rounder than a true lemon. The skin is fragrant and thin, coloured a deep yellow with a slight orange tint when ripe. Meyer lemon fruits have a sweeter, less acidic flavour than the more common Lisbon or Eureka supermarket lemon varieties.
What makes a Meyer lemon?
A: Meyer lemons are a small, sweet hybrid, thought to be a cross between a regular lemon and a mandarin orange. They're much less tart than regular lemons, and smaller, with thinner skin that's almost sweet. They're in season in winter, but if you don't live somewhere that they're common, they can be quite expensive.