Are flan and creme caramel the same thing?

Are flan and creme caramel the same thing?

Flan (also known as crème caramel) is a custard of sugar, milk, cream, and egg yolks, baked in a caramel-sauce-lined ramekin until soft and wiggly.

Is flan and creme brulee the same?

Texture: Flan stands upright and has a jigglier, Jell-O-esque consistency, and it's topped with a soft caramel. Crème brûlée is creamier and pudding-like and has a crisp layer of burnt sugar that has caramelized on top.

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What is the difference between creme caramel and creme brulee?

Crème caramel is a baked custard that's cooked in a caramel-lined ramekin; crème brûlée is a baked custard that's topped with a sheer, crackly layer of caramelized sugar; and pot de crème is, well, a baked custard. Same technique, but different results.

Where does creme caramel originate from?

Crème caramel/Places of origin