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Are brown lentils the same as green lentils?
Brown lentils are a variety that hold their shape nicely, and can be used similarly to green lentils. They are commonly used in North America and have a little more mild and earthy flavor.
Can green lentils be substituted for brown lentils?
You can substitute other lentils, though their texture and flavor will differ some. French green lentils can sub in salad and side dishes but red lentils, which also fall apart during cooking, are a better substitute in a soup.
Are French lentils the same as green lentils?
The Difference Between French Lentils and All the Rest French lentils are a variety of green lentils. What sets them apart from standard green lentils is their slightly darker hue and smaller size — they're about one third the size of standard green lentils.
What color of lentils are healthiest?
Use lentils by color in different dishes. Brown and green lentils, which still have their hulls, work well in soups and as the basis of veggie burgers. The red and yellow varieties, which are often split, cook faster than others and are best for purees, like the Indian dish dal.