Can I add bananas to Quaker Muffin Mix?
You can add a banana to almost any muffin mix that you want with good results. If you're adding pumpkin, it's probably best to start with plain muffin mix.
What makes a good muffin?
Q. In a muffin mix that calls for water, can I substitute milk? A. We don't recommend using milk instead of water because the milk can make holes in the paper liners or the sides of the muffins.
What is the best blueberry muffin mix?
At the very top of the pack with a seriously impressive score came Betty Crocker. These muffins were a favorite from the very start.
What should muffin mix look like?
I agree with Emily, muffin batter should be thicker than pancake batter but looser than cookie dough. It should fall off the spoon in clumps. The batter will have some lumps and dry spots. If its completely smooth you've overdone it.
How do you make muffins less dry?
Substituting rich, mildly acidic buttermilk, sour cream or plain yogurt for part of the milk in your recipe improves your muffins' texture. Sweeteners such as molasses, brown sugar, honey and corn syrup all help hold moisture within the muffins, and improve their keeping qualities.
What is in Jiffy Blueberry Muffin Mix?
'WHEAT FLOUR, SUGAR, ANIMAL SHORTENING (LARD, HYDROGENATED LARD, TOCOPHEROLS PRESERVATIVE, BHT PRESERVATIVE, CITRIC ACID PRESERVATIVE), DEXTROSE, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, BAKING SODA, PALM OIL, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, FRUCTOSE, FOOD STARCH-MODIFIED, NATURAL AND …
How can I make my blueberry taste better?
Just a tiny amount—a squeeze of lemon or a pinch of cinnamon—enhances the berries' own fruity flavor, much the same way vanilla extract complements chocolate.
How long is blueberry muffin mix good for?
Properly stored, a package of muffin mix will generally stay at best quality for about 12-18 months at room temperature.
Why are my muffins flat?
Flat or Sunken Tops. It is critical to keep the baking powder can tightly covered. If baking powder absorbs moisture from the air, it will be ineffective as a leavening agent. An incorrect amount of leavening was used in proportion to other ingredients, causing sunken tops.
Is muffin batter thick?
Depending on what ingredients you're using, the batter will range from runny (like thin cake batter) to very thick (like drop-cookie dough). As a general rule, the thinner the batter, the lighter the muffins will be when baked. But don't be afraid to bake thick, gloppy batter.
How much milk do you add to Martha White muffins?
You Will Need: 1/2 cup milk.
How many calories are in a Betty Crocker blueberry muffin?
There are 120 calories in a 1/6 pouch serving of Betty Crocker Blueberry Muffin Mix.
Can you freeze muffin batter?
You can freeze your muffin batter. Having frozen muffin batter in your freezer ensures that you can have freshly baked muffins almost any time you please. … By freezing the muffin batter in paper liners, it makes your job easier. It's so much easier to just simply take out the paper liner and bake it.