Is caramel pronounced Carmel or caramel?

Is caramel pronounced Carmel or caramel?

The word caramel can acceptably be pronounced in several accepted ways, including KARR-uh-mel, KARR-uh-muhl, and, in North American English, KAR-muhl. The disappearance of that second syllable -uh- in the final pronunciation seems to have been in the works for a long time.

What is a Carmel?

Caramel vs carmel. Caramel is a flavoring or coloring for food or drink, made from browned sugar. Caramel may also refer to a piece of chewy candy made from browned sugar, butter and milk. The word caramel debuts in 1725, coming from the French word caramel, meaning burnt sugar.

Who says caramel vs Carmel?

Carmel, the city, is pronounced with two syllables. You can use the number of syllables in each word to link it with other nouns of the same type: caramel and aerogel are both three-syllable common nouns, while Carmel and Arnold are both two-syllable proper nouns.

What’s the difference between caramel?

Caramel is typically made with granulated sugar, milk and/or cream, butter, and sometimes vanilla. The primary flavors of caramel are the sugar and milk/cream. Butterscotch on the other hand is made with brown sugar. It's primary flavors are brown sugar and butter.